Hot Turkey Sandwich Recipe

4.5 3 2
Hot Turkey Sandwich Recipe
Hot Turkey Sandwich Recipe photo by Taste of Home
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Hot Turkey Sandwich Recipe

Read Reviews
4.5 3 2
Publisher Photo
These sandwiches are my favorite way to prepare turkey for a nice lunch or light supper.—Mary Detweiler, Middlefield, Ohio
MAKES:
6 servings
TOTAL TIME:
Prep: 20 min. + marinating Grill: 10 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 20 min. + marinating Grill: 10 min.

Ingredients

  • 1/2 cup chicken broth
  • 1/4 cup olive oil
  • 4-1/2 teaspoons finely chopped onion
  • 1 tablespoon white wine vinegar
  • 2 teaspoons dried parsley flakes
  • 1/2 teaspoon salt
  • 1/2 teaspoon rubbed sage
  • 1/8 teaspoon pepper
  • 6 turkey breast cutlets (about 1 pound)
  • 6 whole wheat hamburger buns, split
  • 6 lettuce leaves
  • 6 tomato slices

Directions

In a large resealable plastic bag, combine the first eight ingredients; add turkey. Seal bag and turn to coat; refrigerate for 12 hours or overnight, turning occasionally.
Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
Grill turkey, covered, over indirect medium heat or broil 6 in. from the heat for 3-4 minutes on each side or until juices run clear. Serve on buns with lettuce and tomato. Yield: 6 servings.
Originally published as Grilled Turkey Sandwiches in Country Woman September/October 2002, p37

Nutritional Facts

1 sandwich: 232 calories, 6g fat (1g saturated fat), 47mg cholesterol, 373mg sodium, 24g carbohydrate (4g sugars, 4g fiber), 23g protein. Diabetic Exchanges: 2 lean meat, 1-1/2 starch, 1/2 fat.

  • 1/2 cup chicken broth
  • 1/4 cup olive oil
  • 4-1/2 teaspoons finely chopped onion
  • 1 tablespoon white wine vinegar
  • 2 teaspoons dried parsley flakes
  • 1/2 teaspoon salt
  • 1/2 teaspoon rubbed sage
  • 1/8 teaspoon pepper
  • 6 turkey breast cutlets (about 1 pound)
  • 6 whole wheat hamburger buns, split
  • 6 lettuce leaves
  • 6 tomato slices
  1. In a large resealable plastic bag, combine the first eight ingredients; add turkey. Seal bag and turn to coat; refrigerate for 12 hours or overnight, turning occasionally.
  2. Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
  3. Grill turkey, covered, over indirect medium heat or broil 6 in. from the heat for 3-4 minutes on each side or until juices run clear. Serve on buns with lettuce and tomato. Yield: 6 servings.
Originally published as Grilled Turkey Sandwiches in Country Woman September/October 2002, p37

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Lorilee61 User ID: 3573167 37600
Reviewed May. 13, 2010

"Wow! What a surprise for turkey. Great, quick and totally tasty! Will add this to my array of recipes."

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EDWARD123 User ID: 2470795 48086
Reviewed Sep. 11, 2009

"thank you.."

MY REVIEW
EDWARD123 User ID: 2470795 135730
Reviewed Sep. 11, 2009

"for turkey that is t o o many calories..."

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