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Hot Turkey Salad Sandwiches

Our family looks forward to these day-after-Christmas sandwiches featuring leftover turkey. When presented alongside coleslaw and cranberry sauce, they make another meal worth celebrating.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    6 servings

Ingredients

  • 2 celery ribs, finely chopped
  • 1 small onion, finely chopped
  • 2 hard-boiled large eggs, chopped
  • 3/4 cup mayonnaise
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 to 3 cups cubed cooked turkey
  • 6 hamburger buns, split

Directions

  • In a large bowl, combine the celery, onion, eggs, mayonnaise, salt and pepper. Add turkey: toss to coat. Spoon into buns. Wrap each in foil. Bake at 400° for 20-25 minutes or until heated through.
Editor's Note
Reduced-fat or fat-free mayonnaise is not recommended for this recipe.

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