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Hot Turkey Salad Pitas

Fresh fruit and cooked turkey tastily combine in these yummy pita bread sandwiches.—Rachael Vanderndool, Barrys Bay, Ontario
  • Total Time
    Prep: 15 min. Bake: 10 min.
  • Makes
    2-4 servings

Ingredients

  • 1 medium navel orange, peeled and quartered
  • 1 cup fresh or frozen cranberries
  • 1/2 cup green grapes
  • 1/2 cup sugar
  • 3/4 teaspoon minced fresh gingerroot
  • 2 cups cubed cooked turkey
  • 1 celery rib, chopped
  • 1/2 cup mayonnaise
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 pita breads (6 inches), halved

Directions

  • For relish, place the orange, cranberries, grapes, sugar and ginger in a blender or food processor. Cover and process until finely chopped. Set aside 1/2 cup. Cover and refrigerate remaining relish.
  • In a bowl, combine the turkey, celery, mayonnaise, salt, pepper and reserved relish. Spoon into pita halves. Place on an ungreased baking sheet.
  • Bake, uncovered, at 375° for 8-10 minutes or until heated though. Serve with the chilled relish.
Nutrition Facts
1 each: 542 calories, 26g fat (4g saturated fat), 63mg cholesterol, 665mg sodium, 53g carbohydrate (33g sugars, 3g fiber), 24g protein.
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