Hot Turkey Bunwiches Recipe

4.5 2 2
Hot Turkey Bunwiches Recipe
Hot Turkey Bunwiches Recipe photo by Taste of Home
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Hot Turkey Bunwiches Recipe

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4.5 2 2
Publisher Photo
Put leftover turkey and hard-boiled Easter eggs to tasty use in these warm and buttery sandwiches. “Everyone in our family looks forward to these bunwiches,” notes Patty Costantino of Canonsburg, Pennsylvania.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1-1/2 cups chopped cooked turkey
  • 2 hard-boiled large eggs, chopped
  • 1/3 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup cubed sharp cheddar cheese
  • 1/2 cup mayonnaise
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 teaspoons butter, softened
  • 4 sandwich buns, split

Directions

In a large bowl, combine the first eight ingredients. Spread butter over cut sides of each bun. Spread about 2/3 cup turkey salad over each bun bottom; replace tops. Wrap individually in foil.
Place on a baking sheet. Bake at 375° for 15-20 minutes or until cheese is melted. Yield: 4 servings.
Originally published as Hot Turkey Bunwiches in Simple & Delicious March/April 2007, p55

Nutritional Facts

1 each: 645 calories, 41g fat (13g saturated fat), 183mg cholesterol, 792mg sodium, 38g carbohydrate (7g sugars, 2g fiber), 30g protein.

  • 1-1/2 cups chopped cooked turkey
  • 2 hard-boiled large eggs, chopped
  • 1/3 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup cubed sharp cheddar cheese
  • 1/2 cup mayonnaise
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 teaspoons butter, softened
  • 4 sandwich buns, split
  1. In a large bowl, combine the first eight ingredients. Spread butter over cut sides of each bun. Spread about 2/3 cup turkey salad over each bun bottom; replace tops. Wrap individually in foil.
  2. Place on a baking sheet. Bake at 375° for 15-20 minutes or until cheese is melted. Yield: 4 servings.
Originally published as Hot Turkey Bunwiches in Simple & Delicious March/April 2007, p55

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Reviews forHot Turkey Bunwiches

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Brenda MH User ID: 4949513 67629
Reviewed Jan. 4, 2014

"I found the onion a bit too strong but otherwise a good sandwich. One change I made is to hollow out the sandwich rolls a bit. Otherwise the filling falls out every time you take a bite. To make them even quicker, microwave them instead of bake in the oven."

MY REVIEW
emtaylor User ID: 2126480 163867
Reviewed Jan. 18, 2008

"i tried these once and fell in love, i make them pretty often now. i do have to set aside a small amount to leave onions out of for my 6yr old step son, but we all love them!

i use red onion. yum!"

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