Publisher Photo
Publisher Photo
You'll want to keep the ingredients for this dish on hand for last-minute meals. Ground beef lends itself to quick cooking.—Orilla Lawson, Independence, Missouri
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 2 cans (14-1/2 ounces each) stewed tomatoes
  • 2 cans (2-1/4 ounces each) sliced ripe olives, drained
  • 1 medium green pepper, chopped
  • 2 to 3 teaspoons taco seasoning
  • Corn bread

Directions

In a large skillet, cook the beef and onion until meat is no longer pink; drain. Add the tomatoes, olives, green pepper and taco seasoning. Cook and stir over low heat until hot and bubbly. Serve with corn bread. Yield: 6 servings.
Originally published as Hot Tamale Pie in Country Woman July/August 1996, p35

Nutritional Facts

1 each: 169 calories, 8g fat (3g saturated fat), 37mg cholesterol, 359mg sodium, 10g carbohydrate (6g sugars, 2g fiber), 14g protein.

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 2 cans (14-1/2 ounces each) stewed tomatoes
  • 2 cans (2-1/4 ounces each) sliced ripe olives, drained
  • 1 medium green pepper, chopped
  • 2 to 3 teaspoons taco seasoning
  • Corn bread
  1. In a large skillet, cook the beef and onion until meat is no longer pink; drain. Add the tomatoes, olives, green pepper and taco seasoning. Cook and stir over low heat until hot and bubbly. Serve with corn bread. Yield: 6 servings.
Originally published as Hot Tamale Pie in Country Woman July/August 1996, p35

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