Hot Tamale Pie

Name: Hot Tamale Pie
Prep time: 20 min
Total time: 20 min
Yield: 6 servings.
Ingredients: 1 pound ground beef; 1 medium onion, chopped; 2 cans (14-1/2 ounces each) stewed tomatoes; 2 cans (2-1/4 ounces each) sliced ripe olives, drained; 1 medium green pepper, chopped; 2 to 3 teaspoons taco seasoning; Cornbread

You'll want to keep the ingredients for this dish on hand for last-minute meals. Ground beef lends itself to quick cooking.—Orilla Lawson, Independence, Missouri

Ingredients

1 pound ground beef
1 medium onion, chopped
2 cans (14-1/2 ounces each) stewed tomatoes
2 cans (2-1/4 ounces each) sliced ripe olives, drained
1 medium green pepper, chopped
2 to 3 teaspoons taco seasoning
Cornbread

Directions

In a large skillet, cook the beef and onion until meat is no longer pink; drain. Add the tomatoes, olives, green pepper and taco seasoning. Cook and stir over low heat until hot and bubbly. Serve with cornbread.