- 7 to 8 pounds fresh or frozen chicken wingettes, thawed
- 4 cups ketchup
- 2-1/2 cups packed brown sugar
- 1-1/3 cups water
- 1 cup Louisiana-style hot sauce
- 1/3 cup Worcestershire sauce
- 2-1/2 teaspoons chili powder
- 2 teaspoons garlic powder
- 1/2 teaspoon onion powder
- Place the chicken wings in two greased 15-in. x 10-in. x 1-in. baking pans. In a large bowl, combine the remaining ingredients. Pour over wings.
- Bake, uncovered, at 350° for 1 hour or until chicken juices run clear. Spoon sauce from pans over wings if desired. Yield: about 6 dozen.
Reviews forHot Spicy Wings
"Made these 4 times this summer on grill using a "throw away" aluminum lasagna pan. Stir every 15 minutes for first 45 and then char on grill for a few minutes during last 15. Put them back in pan, cover with foil and they are ready to go. Also added a teaspoon of cumin. Perfect for a family outing."
"When I made the wings first time I added more hot sauce and I baked my wings first without sauce. I didn't add the water at all.After the wings baked I put them in a slow cooker and poured the sauce over the wings and cooked on low setting for about 2 hours. They were so tender..Everyone loved them."
"This recipe is delicious with just the right amount of kick. I like the fact that most of the ingredients are things that you already have on the shelf. I did use fresh garlic instead of powdered and had to substitute cayenne for the chili powder. My only suggestion is to be sure to use a pan with deep sides as it makes a lot of sauce."
"I like wing-dings but these seems so high in calories and fat."
"These are the greatest hot wing ever ! No modifications. I have made them over and over,We never get tired of them, I get nothing but compliments from guest"
"This is the only hot wings recipe that my family will eat. Iget nothing but compliments from guest."
"can't get to the recipe!!"