Taste of Home
Hot & Spicy Roasted Turkey Legs
TOTAL TIME: Prep: 10 min. + marinating Bake: 1-1/2 hours
YIELD: 4 servings.
Who doesn’t love turkey legs at a street fair? Why wait for the next fair when you can make incredible turkey legs at home? Grab the seasonings and begin! —Taste of Home Test Kitchen
Ingredients
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4 turkey drumsticks (1-1/2 pounds each)
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2/3 cup Louisiana-style hot sauce
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1/3 cup canola oil
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1 tablespoon reduced-sodium soy sauce
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1 tablespoon chili powder
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2 teaspoons ground mustard
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1 teaspoon garlic powder
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1 teaspoon poultry seasoning
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1 teaspoon onion powder
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1 teaspoon celery salt
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1/2 teaspoon white pepper
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1/2 teaspoon hot pepper sauce, optional
Directions
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1.
Divide drumsticks between 2 large bowls or shallow dishes. In a smaller bowl, whisk next 10 ingredients and, if desired, pepper sauce until blended. Add 3/4 cup marinade to drumsticks, dividing evenly between the bowls. Turn to coat. Cover and refrigerate 8 hours or overnight. Cover and refrigerate remaining marinade.
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2.
Preheat oven to 375°. Remove drumsticks from marinade to a foil-lined 15x10x1-in. baking pan; discard marinade in bowls.
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3.
Bake, covered, 45 minutes. Uncover; bake 45-60 minutes longer or until a thermometer reads 175°, basting occasionally with reserved marinade.
Nutrition Facts
1 turkey drumstick: 937 calories, 50g fat (13g saturated fat), 343mg cholesterol, 587mg sodium, 2g carbohydrate (1g sugars, 1g fiber), 113g protein.
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