Hot Spiced Fruit
My baked pears with apples and cranberries have a touch of sweetness and spice – just like a pie without the crust. Spiced fruit warms up any occasion. —Lin Koppen, Orchard Park, New York
Ingredients
- 1/4 cup packed brown sugar
- 2 tablespoons cornstarch
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 1 cup cranberry or white grape juice
- 3 medium pears, peeled and sliced
- 3 medium apples, peeled and sliced
- 1 cup fresh or frozen cranberries, thawed and chopped
- 1 can (11 ounces) mandarin oranges, drained
Reviews