Taste of Home
Hot Spiced Cranberry Drink
TOTAL TIME: Prep: 10 min. Cook: 2 hours
YIELD: 14 servings (3-1/2 quarts).
I serve this rosy spiced beverage at parties and family gatherings during the winter. Friends like the tangy twist it gets from Red Hots. It's a nice change from the usual hot chocolate. —Laura Burgess, Ballwin, Missouri
Ingredients
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8 cups hot water
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1-1/2 cups sugar
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4 cups cranberry juice
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3/4 cup orange juice
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1/4 cup lemon juice
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12 whole cloves, optional
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1/2 cup Red Hot candies
Directions
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1.
In a 5-qt. slow cooker, combine water, sugar and juices; stir until sugar is dissolved. If desired, place cloves in a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add spice bag and Red Hots to slow cooker. Cover and cook on low until heated through, 2-3 hours. Before serving, discard spice bag and stir punch.
Nutrition Facts
1 cup: 155 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 40g carbohydrate (37g sugars, 0 fiber), 0 protein.
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