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Hot Spiced Cherry Cider Recipe

Hot Spiced Cherry Cider Recipe

This slow cooker cider is so nice to sip after being out in the cold. —Marlene Wiczek, Little Falls, Minnesota
TOTAL TIME: Prep: 5 min. Cook: 4 hours YIELD:16 servings


  • 1 gallon apple cider or juice
  • 2 cinnamon sticks (3 inches)
  • 2 packages (3 ounces each) cherry gelatin


  • 1. Place cider in a 6-qt. slow cooker; add cinnamon sticks. Cover and cook on high for 3 hours. Stir in gelatin; cook 1 hour longer. Discard cinnamon sticks before serving. Yield: 4 quarts.

Nutritional Facts

1 cup: 159 calories, 0 fat (0 saturated fat), 0 cholesterol, 49mg sodium, 39g carbohydrate (35g sugars, 0 fiber), 1g protein.

Reviews for Hot Spiced Cherry Cider

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nemeneme User ID: 8296242 259507
Reviewed Jan. 10, 2017

"OMG this is so good!!! I went by recipe but halved it because there were only going to be 4 of us Christmas Day! Wish I had made the whole recipe and will next year. We all loved it and ran out so fast. I was skeptical using jello in it but couldn't tell it had Jello in it at all. The taste of this punch is amazing and looked so pretty with all the Holiday decorations. So glad I tried it and you will be too!"

Ravindra User ID: 6745375 81616
Reviewed Jul. 19, 2012


theeeyoreguy User ID: 5109095 111028
Reviewed Dec. 19, 2010

"awesome nice hot and delicious!"

siscokidd21 User ID: 1415442 171435
Reviewed Dec. 13, 2010

"Does anyone know if you can refrigerate this and re-heat after? I know, dumb question, but ya never know unless you ask. It sounds devine!!"

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