Hot Spiced Cherry Cider
Total TimePrep: 5 min. Cook: 4 hours
- 1 gallon apple cider or juice
- 2 cinnamon sticks (3 inches)
- 2 packages (3 ounces each) cherry gelatin
- Place cider in a 6-qt. slow cooker; add cinnamon sticks. Cover and cook on high for 3 hours. Stir in gelatin; cook 1 hour longer. Discard cinnamon sticks before serving.
Nutrition Facts1 cup: 159 calories, 0 fat (0 saturated fat), 0 cholesterol, 49mg sodium, 39g carbohydrate (35g sugars, 0 fiber), 1g protein.
Jan 10, 2017
OMG this is so good!!! I went by recipe but halved it because there were only going to be 4 of us Christmas Day! Wish I had made the whole recipe and will next year. We all loved it and ran out so fast. I was skeptical using jello in it but couldn't tell it had Jello in it at all. The taste of this punch is amazing and looked so pretty with all the Holiday decorations. So glad I tried it and you will be too!
Jul 19, 2012
Dec 19, 2010
awesome nice hot and delicious!
Dec 13, 2010
Does anyone know if you can refrigerate this and re-heat after? I know, dumb question, but ya never know unless you ask. It sounds devine!!
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