- 1 gallon apple cider or juice
- 2 cinnamon sticks (3 inches)
- 2 packages (3 ounces each) cherry gelatin
- Place cider in a 6-qt. slow cooker; add cinnamon sticks. Cover and cook on high for 3 hours. Stir in gelatin; cook 1 hour longer. Discard cinnamon sticks before serving. Yield: 4 quarts.
Reviews forHot Spiced Cherry Cider
"OMG this is so good!!! I went by recipe but halved it because there were only going to be 4 of us Christmas Day! Wish I had made the whole recipe and will next year. We all loved it and ran out so fast. I was skeptical using jello in it but couldn't tell it had Jello in it at all. The taste of this punch is amazing and looked so pretty with all the Holiday decorations. So glad I tried it and you will be too!"
"awesome nice hot and delicious!"
"Does anyone know if you can refrigerate this and re-heat after? I know, dumb question, but ya never know unless you ask. It sounds devine!!"