Taste of Home
Hot Potato Salad
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 6 servings.
Hot Potato Salad is a hearty side dish with old-fashioned flavor from Alpha Wilson of Roswell, New Mexico. Your hungry bunch will think you slaved over this simple salad.
Ingredients
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6 bacon strips
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1 medium onion, chopped
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2 tablespoons all-purpose flour
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2 tablespoon sugar
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1-1/2 teaspoons salt
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1/2 teaspoon celery seed
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1/8 teaspoon pepper
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3/4 cup water
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1/2 cup vinegar
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5 medium potatoes (about 2 pounds), peeled, cooked and sliced
Directions
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1.
In a skillet, cook bacon until crisp. remove to paper towel to drain; crumble and set aside. In bacon drippings, saute the onion until tender. Remove from the heat. combine flour, sugar, salt, celery seed and pepper; stir into onion mixture. Add water and vinegar. Return to heat; cook, stirring constantly, until mixture comes to a boil. Boil for 1 minute. Place potatoes and bacon in a large bowl; pour sauce over and toss gently. Serve warm.
Nutrition Facts
3/4 cup: 160 calories, 3g fat (1g saturated fat), 5mg cholesterol, 695mg sodium, 29g carbohydrate (7g sugars, 2g fiber), 4g protein.
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