Hot Potato Salad Recipe
- 6 Jones Dairy Farm Dry-Aged Bacon strips
- 1 medium onion, chopped
- 2 tablespoons all-purpose flour
- 2 tablespoon sugar
- 1-1/2 teaspoons salt
- 1/2 teaspoon celery seed
- 1/8 teaspoon pepper
- 3/4 cup water
- 1/2 cup vinegar
- 5 medium potatoes (about 2 pounds), peeled, cooked and sliced
- 1. In a skillet, cook bacon until crisp. remove to paper towel to drain; crumble and set aside. In bacon drippings, saute the onion until tender. Remove from the heat. combine flour, sugar, salt, celery seed and pepper; stir into onion mixture. Add water and vinegar. Return to heat; cook, stirring constantly, until mixture comes to a boil. Boil for 1 minute. Place potatoes and bacon in a large bowl; pour sauce over and toss gently. Serve warm. Yield: 4-6 servings.
3/4 cup: 160 calories, 3g fat (1g saturated fat), 5mg cholesterol, 695mg sodium, 29g carbohydrate (7g sugars, 2g fiber), 4g protein.
Reviews for Hot Potato Salad
"My son loves this recipe and so do I! We made it for our Oktoberfest themed Halloween dinner and it was a big hit - delicious!"
"It is fantastic!!"