Hot Potato Salad Recipe

5 2 3
Hot Potato Salad Recipe
Hot Potato Salad Recipe photo by Taste of Home
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Hot Potato Salad Recipe

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5 2 3
Publisher Photo
Hot Potato Salad is a hearty side dish with old-fashioned flavor from Alpha Wilson of Roswell, New Mexico. Your hungry bunch will think you slaved over this simple salad.
MAKES:
4-6 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
4-6 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 6 bacon strips
  • 1 medium onion, chopped
  • 2 tablespoons all-purpose flour
  • 2 tablespoon sugar
  • 1-1/2 teaspoons salt
  • 1/2 teaspoon celery seed
  • 1/8 teaspoon pepper
  • 3/4 cup water
  • 1/2 cup vinegar
  • 5 medium potatoes (about 2 pounds), peeled, cooked and sliced

Directions

In a skillet, cook bacon until crisp. remove to paper towel to drain; crumble and set aside. In bacon drippings, saute the onion until tender. Remove from the heat. combine flour, sugar, salt, celery seed and pepper; stir into onion mixture. Add water and vinegar. Return to heat; cook, stirring constantly, until mixture comes to a boil. Boil for 1 minute. Place potatoes and bacon in a large bowl; pour sauce over and toss gently. Serve warm. Yield: 4-6 servings.
Originally published as Hot Potato Salad in Taste of Home October/November 1993, p13

Nutritional Facts

3/4 cup: 160 calories, 3g fat (1g saturated fat), 5mg cholesterol, 695mg sodium, 29g carbohydrate (7g sugars, 2g fiber), 4g protein.

  • 6 bacon strips
  • 1 medium onion, chopped
  • 2 tablespoons all-purpose flour
  • 2 tablespoon sugar
  • 1-1/2 teaspoons salt
  • 1/2 teaspoon celery seed
  • 1/8 teaspoon pepper
  • 3/4 cup water
  • 1/2 cup vinegar
  • 5 medium potatoes (about 2 pounds), peeled, cooked and sliced
  1. In a skillet, cook bacon until crisp. remove to paper towel to drain; crumble and set aside. In bacon drippings, saute the onion until tender. Remove from the heat. combine flour, sugar, salt, celery seed and pepper; stir into onion mixture. Add water and vinegar. Return to heat; cook, stirring constantly, until mixture comes to a boil. Boil for 1 minute. Place potatoes and bacon in a large bowl; pour sauce over and toss gently. Serve warm. Yield: 4-6 servings.
Originally published as Hot Potato Salad in Taste of Home October/November 1993, p13

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dandydo User ID: 993305 5543
Reviewed Oct. 31, 2014

"My son loves this recipe and so do I! We made it for our Oktoberfest themed Halloween dinner and it was a big hit - delicious!"

MY REVIEW
glyfada43 User ID: 4374870 4683
Reviewed Oct. 16, 2009

"It is fantastic!!"

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