Hot Pork Salad Supreme

Name: Hot Pork Salad Supreme
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4-6 servings.
Ingredients: 2 cups diced cooked pork; 2 cups cooked rice; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 cup diced celery; 1/2 cup mayonnaise; 1 can (4 ounces) mushroom stems and pieces, drained; 1 tablespoon lemon juice; 1 tablespoon finely chopped onion; 1/4 teaspoon salt; 1 cup cornflake crumbs; 1/2 cup sliced almonds; 2 tablespoons butter, melted

The original recipe for this dish called for chicken, but I decided to use "the other white meat". It's a nice dish to pass at a luncheon or shower.

Ingredients

2 cups diced cooked pork
2 cups cooked rice
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup diced celery
1/2 cup mayonnaise
1 can (4 ounces) mushroom stems and pieces, drained
1 tablespoon lemon juice
1 tablespoon finely chopped onion
1/4 teaspoon salt
1 cup cornflake crumbs
1/2 cup sliced almonds
2 tablespoons butter, melted

Directions

Combine the first nine ingredients; mix well. Spoon into an ungreased 11x7-in. baking dish. Combine crumbs, almonds and butter; sprinkle on top.
Bake, uncovered, at 350° for 30-40 minutes or until lightly browned.