Hot Pork Salad Supreme
The original recipe for this dish called for chicken, but I decided to use "the other white meat". It's a nice dish to pass at a luncheon or shower.
Ingredients
- 2 cups diced cooked pork
- 2 cups cooked rice
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1 cup diced celery
- 1/2 cup mayonnaise
- 1 can (4 ounces) mushroom stems and pieces, drained
- 1 tablespoon lemon juice
- 1 tablespoon finely chopped onion
- 1/4 teaspoon salt
- 1 cup cornflake crumbs
- 1/2 cup sliced almonds
- 2 tablespoons butter, melted
Reviews