Hot Pepper Dressing
Dressing is an important part of the salad so I started to experiment and came up with this recipe. It is spicy and delicious.—Vickey Paulson, Zimmerman, Minnesota
- 2 small fresh cherry peppers, seeded and minced
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1/8 to 1/4 teaspoon pepper
- 1. In a jar with tight-fitting lid, combine all ingredients; shake until blended. Store in the refrigerator.
2 tablespoons: 130 calories, 14g fat (2g saturated fat), 0 cholesterol, 591mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 0 protein.
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