- 2 small fresh cherry peppers, seeded and minced
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1/8 to 1/4 teaspoon pepper
- In a jar with tight-fitting lid, combine all ingredients; shake until blended. Store in the refrigerator.
2 tablespoons: 130 calories, 14g fat (2g saturated fat), 0 cholesterol, 591mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 0 protein.