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Hot Parmesan Puffs

These scrumptious puffs come from the oven golden brown and bubbly. I make them often to serve at parties. For a change of pace, I'll use Swiss cheese instead of Parmesan.
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    about 3 dozen

Ingredients

  • 16 slices bread
  • 1 cup mayonnaise
  • 3 ounces cream cheese, softened
  • 1/3 cup grated Parmesan cheese
  • 2 teaspoons grated onion
  • 1/8 teaspoon cayenne pepper
  • Additional Parmesan cheese

Directions

  • Using a 2-in. round or diamond cookie cutter, cut shapes from bread slices. Place on ungreased baking sheets. Bake at 300° for 8-10 minutes or until toasted.
  • Meanwhile, in a small bowl, combine the mayonnaise, cream cheese, Parmesan cheese, onion and cayenne. Spread on bread. Sprinkle with additional Parmesan. Broil 4 in. from the heat for 2-3 minutes or until golden brown and bubbly. Serve warm.
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