Save on Pinterest

Hot ‘n’ Spicy Cranberry Dip

When I want to make this as an appetizer on Christmas or New Year's, I double the recipe, using one 16-ounce can of cranberry sauce. —Marian Platt, Sequim, Washington
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    3/4 cup

Ingredients

  • 3/4 cup jellied cranberry sauce
  • 1 to 2 tablespoons prepared horseradish
  • 1 tablespoon honey
  • 1-1/2 teaspoons lemon juice
  • 1-1/2 teaspoons Worcestershire sauce
  • 1/8 to 1/4 teaspoon cayenne pepper
  • 1 garlic clove, minced
  • Miniature hot dogs or smoked sausage links, warmed
  • Sliced apples or pears

Directions

  • In a small saucepan, combine the first seven ingredients; bring to a boil, stirring constantly. Reduce heat. Cover and simmer for 5 minutes, stirring occasionally. Serve warm with sausage and/or fruit.
Nutrition Facts
2 tablespoons: 64 calories, 0 fat (0 saturated fat), 0 cholesterol, 29mg sodium, 17g carbohydrate (11g sugars, 1g fiber), 0 protein.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • Jalyssa
    Dec 10, 2013

    Did not care for this recipe, tasted too much like cocktail sauce. Probably be delicious with shrimp.

  • KTF
    Nov 27, 2011

    Just had this on Thanksgiving and it is so good. I making for a party on Christmas Eve.

  • STollefson
    Nov 5, 2011

    Great dip with pretzels.

  • 77giggles
    Dec 25, 2009

    Prepared this for Christmas dinner and LOVED it. Will definitely make again soon!! Thanks!!!

  • tkarinas
    Dec 18, 2009

    We would definitely make this recipe again. My family loves cranberry dip and this is one of the best we've ever had.