Hot ‘n’ Spicy Cranberry Dip

Name: Hot 'n' Spicy Cranberry Dip
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3/4 cup.
Ingredients: 3/4 cup jellied cranberry sauce; 1 to 2 tablespoons prepared horseradish; 1 tablespoon honey; 1-1/2 teaspoons lemon juice; 1-1/2 teaspoons Worcestershire sauce; 1/8 to 1/4 teaspoon cayenne pepper; 1 garlic clove, minced; Miniature hot dogs or smoked sausage links, warmed; Sliced apples or pears

5 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

3/4 cup

When I want to make this as an appetizer on Christmas or New Year's, I double the recipe, using one 16-ounce can of cranberry sauce. —Marian Platt, Sequim, Washington

Hot 'n' Spicy Cranberry Dip Recipe photo by Taste of Home

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Ingredients

3/4 cup jellied cranberry sauce
1 to 2 tablespoons prepared horseradish
1 tablespoon honey
1-1/2 teaspoons lemon juice
1-1/2 teaspoons Worcestershire sauce
1/8 to 1/4 teaspoon cayenne pepper
1 garlic clove, minced
Miniature hot dogs or smoked sausage links, warmed
Sliced apples or pears

Directions

In a small saucepan, combine the first seven ingredients; bring to a boil, stirring constantly. Reduce heat. Cover and simmer for 5 minutes, stirring occasionally. Serve warm with sausage and/or fruit.

Nutrition Facts

2 tablespoons: 64 calories, 0 fat (0 saturated fat), 0 cholesterol, 29mg sodium, 17g carbohydrate (11g sugars, 1g fiber), 0 protein.

Hot ‘n’ Spicy Cranberry Dip

Ingredients

Directions

Nutrition Facts

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