Hot ‘n’ Spicy Cranberry Dip
When I want to make this as an appetizer on Christmas or New Year's, I double the recipe, using one 16-ounce can of cranberry sauce.
—Marian Platt, Sequim, Washington
Ingredients
- 3/4 cup jellied cranberry sauce
- 1 to 2 tablespoons prepared horseradish
- 1 tablespoon honey
- 1-1/2 teaspoons lemon juice
- 1-1/2 teaspoons Worcestershire sauce
- 1/8 to 1/4 teaspoon cayenne pepper
- 1 garlic clove, minced
- Miniature hot dogs or smoked sausage links, warmed
- Sliced apples or pears
Reviews
Did not care for this recipe, tasted too much like cocktail sauce. Probably be delicious with shrimp.
Just had this on Thanksgiving and it is so good. I making for a party on Christmas Eve.
Great dip with pretzels.
Prepared this for Christmas dinner and LOVED it. Will definitely make again soon!! Thanks!!!
We would definitely make this recipe again. My family loves cranberry dip and this is one of the best we've ever had.