When friends pop in at yuletide, I like to dish up yummy munchies like this one. Mixed with zippy seasoning, it's best enjoyed with a thirst-quenching beverage.
Recommended: 29 Recipes For Ballpark-Favorite Foods
VERIFIED BY Taste of Home Test Kitchen
- 1 teaspoon ground mustard
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Dash cayenne pepper
- 3 quarts freshly popped popcorn
- Combine the first five ingredients. Place popcorn in a large bowl; add seasonings and toss to coat. Yield: 3 quarts.
Originally published as Hot Mustard Popcorn in Country Woman Christmas Annual 1998, p21
Reviews forHot Mustard Popcorn
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Apr. 29, 2015
"I love trying different flavorings for my popcorn. While this isn't my favorite, it is definitely unique."