TMB studio
Slow-Cooker Mulled Wine
TOTAL TIME: Prep: 15 min. Cook: 4 hours
YIELD: 5 servings.
For a festive holiday drink or something to keep you warm during those winter months, you'll love sipping this warming wine.—Taste of Home Test Kitchen
Ingredients
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2 cinnamon sticks (3 inches)
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6 whole cloves
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1 fresh rosemary sprig
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1 bottle (750 ml) cabernet sauvignon or other dry red wine
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1 cup fresh or frozen cranberries
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2/3 cup sugar
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1/3 cup bourbon
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1/3 cup orange juice
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4 teaspoons grated orange zest
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Orange slices, optional
Directions
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1.
Place cinnamon sticks, cloves and rosemary on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag.
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2.
In a 1-1/2-qt. slow cooker, combine the wine, cranberries, sugar, bourbon, orange juice and zest. Add spice bag. Cover and cook on low until heated through, 4-5 hours. Discard spice bag. Serve warm and, if desired, garnish with orange slices and additional cinnamon sticks and cranberries.
Nutrition Facts
3/4 cup: 129 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 31g carbohydrate (29g sugars, 1g fiber), 0 protein.
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