Taste of Home
Hot Malted Chocolate
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 5 servings.
There’s nothing better on a cold day than a steaming mug of rich hot chocolate. Malted milk powder adds a nice touch to this yummy version. —Christy Meinecke, Mansfield, Texas
Ingredients
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4 cups 2% milk
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1 cup heavy whipping cream
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1/2 cup sugar
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1 cup milk chocolate chips
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1/3 cup malted milk powder
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2 teaspoons vanilla extract
Directions
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1.
In a large saucepan, heat milk over medium heat until bubbles form around sides of pan.
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2.
Meanwhile, in a small bowl, beat cream until it begins to thicken. Add sugar; beat until soft peaks form.
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3.
Whisk chocolate chips and milk powder into milk until chocolate is melted. Remove from the heat; whisk in vanilla. Pour into mugs. Spoon whipped cream over the top.
Nutrition Facts
1 cup: 578 calories, 32g fat (18g saturated fat), 88mg cholesterol, 181mg sodium, 63g carbohydrate (57g sugars, 1g fiber), 11g protein.
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