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Hot Kippered Salmon Recipe

Hot Kippered Salmon Recipe

We fish commercially in front of our home on Cook Inlet. I developed this recipe as one of the many ways to enjoy our catch. This salmon dish is healthy and delicious served with steamed rice, broccoli and a salad.
TOTAL TIME: Prep: 5 min. + chilling Bake: 30 min. YIELD:8 servings


  • 2 salmon fillets (about 2 pounds each)
  • 4 teaspoons salt
  • Pepper to taste
  • 2 tablespoons plus 2 teaspoons brown sugar
  • 2 tablespoons Liquid Smoke, optional


  • 1. Place fillets skin side down, side by side, in a greased shallow baking pan. Sprinkle with salt, pepper and brown sugar; drizzle with liquid smoke. Cover and refrigerate 4-8 hours. Drain any liquid. Bake at 350° for 30-45 minutes or until fish flakes with a fork. Yield: 8 servings.

Nutritional Facts

8 ounce-weight: 225 calories, 12g fat (2g saturated fat), 67mg cholesterol, 1249mg sodium, 4g carbohydrate (4g sugars, 0 fiber), 23g protein.

Reviews for Hot Kippered Salmon

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Ann User ID: 5085940 263290
Reviewed Mar. 10, 2017

"Incredible! After spending $19 for a 1/4 inch slice of kippered salmon in NYC, I searched for a way to make in my home. Kippered salmon was always a part of Sunday bagels with my parents. This was better than anything I ever ate then or now! Thanks for the simplicity and delight."

bjsilve0 User ID: 172187 261728
Reviewed Feb. 23, 2017

"Excellent, probably with any strong fish. Also made it with tuna."

PrplMonky5 User ID: 6612040 245256
Reviewed Mar. 10, 2016

"I misread the directions and accidentally put too much salt on the salmon and not enough liquid smoke. Despite this, I think it was an interesting combination of flavors and I look forward to trying this again, with the correct amounts of ingredients."

Pnina User ID: 213599 13768
Reviewed Feb. 12, 2010

"This recipe is easy and absolutely delicious. I've made it many times and it's always a hit."

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