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Hot Kielbasa Dip Recipe

Hot Kielbasa Dip Recipe

My husband and I are retired, and I like to look for simple, speedy ways to cook. This thick cheesy dip, with the unusual addition of sausage, goes together in a jiffy. Accompanied by crackers or fresh veggies, it's a hearty appetizer for a football party or family gathering. -Mary Bondegard, Brooksville, Florida
TOTAL TIME: Prep/Total Time: 15 min. YIELD:24 servings


  • 1 package (8 ounces) cream cheese
  • 1/2 cup sour cream
  • 1/3 cup milk
  • 1 tablespoon mayonnaise
  • 1/2 teaspoon Worcestershire sauce
  • 8 ounces fully cooked kielbasa or Polish sausage, finely chopped
  • 1/2 cup sliced green onions, divided
  • 1/4 cup grated Parmesan cheese
  • Assorted crackers or raw vegetables


  • 1. In a 1-1/2-qt. microwave-safe bowl, heat cream cheese, uncovered, on high for 45 seconds. Stir in the sour cream, milk, mayonnaise and Worcestershire sauce. Add the kielbasa, 1/4 cup of onions and Parmesan cheese; mix well.
  • 2. Microwave, uncovered, on high for 2-3 minutes or until heated through, stirring once. Sprinkle with remaining onions. Serve with crackers or vegetables. Store in the refrigerator. Yield: about 3 cups.
Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts

2 tablespoons: 83 calories, 8g fat (4g saturated fat), 21mg cholesterol, 154mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 3g protein.

Reviews for Hot Kielbasa Dip

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JCV4 User ID: 628113 50380
Reviewed Nov. 25, 2014

"This was so easy to make and heat up. I brought it to a potluck and it was GONE! Great flavors and something different for an appetizer."

behavioranalyst User ID: 7856562 74560
Reviewed Jul. 1, 2014

"I love this recipe! The only thing I changed is I added a tablespoon of Liquid Smoke for a deeper smoky flavor. Awesome!"

Sprowl User ID: 29186 21398
Reviewed Jan. 3, 2012

"Tasty dip! I heated all in microwave and then put in 1 1/2 qt crockpot."

ladyluckXIII User ID: 973558 27668
Reviewed Feb. 7, 2011

"Made this for Superbowl party. easy and very tasty!! Didn't change a thing, but I used my chopper to quickly mince the sausage into spreadable pieces."

tsummer99 User ID: 4495427 21396
Reviewed Oct. 28, 2009

"Excellent! Will be making this again for my next party."

bstripsky User ID: 133420 203283
Reviewed Dec. 17, 2008

"I made this recipe lighter by uing 1/3 reduced fat cream cheese, light sour cream, and light mayonnaise. I also served it with reduced fat crackers. Yummmmm"

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