Hot Italian Sausage Soup
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 4 servings.
Loaded with zesty sausage and an array of veggies, this soup will hit the spot! A hint of brown sugar balances the heat with a little sweetness, making it a real crowd-pleaser. “I'm part owner of a small tavern, and on Saturdays, we provide soups and deli sandwiches free of charge. Our patrons love this recipe,” writes Dan Bute of Ottawa, Illinois.
Ingredients
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1 pound bulk hot Italian sausage
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1 can (14-1/2 ounces) Italian stewed tomatoes
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1 can (8 ounces) tomato sauce
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1 cup frozen Italian vegetables
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3/4 cup julienned green, sweet red and/or yellow pepper
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1/4 cup chopped onion
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1/4 cup white wine or chicken broth
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1 teaspoon brown sugar
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1 teaspoon minced fresh parsley
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1/2 teaspoon Italian seasoning
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1/8 teaspoon salt
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1/8 teaspoon pepper
Directions
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1.
In a large skillet, cook sausage over medium heat until no longer pink.
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2.
Meanwhile, in a large saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until vegetables are tender.
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3.
Drain sausage; add to soup and heat through.
Nutrition Facts
1 cup: 262 calories, 15g fat (5g saturated fat), 45mg cholesterol, 1224mg sodium, 16g carbohydrate (10g sugars, 3g fiber), 14g protein.
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