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Hot Italian Ham Subs

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 4 servings.
“I got the idea for Hot Italian Ham Subs when I tried to duplicate a delicious deli sandwich I'd enjoyed while traveling,” says Leann Hillmer of Sylvan Grove, Kansas. Fresh tomato and basil add color and flavor to Leann's hearty recipe.

Ingredients

  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon sugar
  • 1/2 teaspoon pepper
  • 1/2 teaspoon minced fresh basil
  • 1/4 teaspoon salt
  • 4 submarine buns, split
  • 12 slices deli ham
  • 12 slices tomato
  • 12 slices part-skim mozzarella cheese
  • 12 fresh basil leaves
  • 4 slices sweet onion, halved
  • 8 slices provolone cheese

Directions

  • 1. In a small bowl, whisk the first seven ingredients. Generously drizzle dressing over cut sides of buns.
  • 2. On bun bottoms, layer the ham, tomato and mozzarella cheese. On bun tops, layer the basil leaves, onion and provolone cheese. Place on a baking sheet.
  • 3. Broil 6-8 in. from the heat for 2-3 minutes or until cheese is melted. Place bun tops over bottoms; serve immediately.

Nutrition Facts

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