Hot Italian Ham Subs Recipe

4.5 4 5
Hot Italian Ham Subs Recipe
Hot Italian Ham Subs Recipe photo by Taste of Home
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Hot Italian Ham Subs Recipe

Read Reviews
4.5 4 5
Publisher Photo
“I got the idea for Hot Italian Ham Subs when I tried to duplicate a delicious deli sandwich I'd enjoyed while traveling,” says Leann Hillmer of Sylvan Grove, Kansas. Fresh tomato and basil add color and flavor to Leann's hearty recipe.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon sugar
  • 1/2 teaspoon pepper
  • 1/2 teaspoon minced fresh basil
  • 1/4 teaspoon salt
  • 4 submarine buns, split
  • 12 slices deli ham
  • 12 slices tomato
  • 12 slices part-skim mozzarella cheese
  • 12 fresh basil leaves
  • 4 slices sweet onion, halved
  • 8 slices provolone cheese

Directions

In a small bowl, whisk the first seven ingredients. Generously drizzle dressing over cut sides of buns.
On bun bottoms, layer the ham, tomato and mozzarella cheese. On bun tops, layer the basil leaves, onion and provolone cheese. Place on a baking sheet.
Broil 6-8 in. from the heat for 2-3 minutes or until cheese is melted. Place bun tops over bottoms; serve immediately. Yield: 4 servings.
Originally published as Hot Italian Ham Subs in Taste of Home August/September 2007, p58

  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon sugar
  • 1/2 teaspoon pepper
  • 1/2 teaspoon minced fresh basil
  • 1/4 teaspoon salt
  • 4 submarine buns, split
  • 12 slices deli ham
  • 12 slices tomato
  • 12 slices part-skim mozzarella cheese
  • 12 fresh basil leaves
  • 4 slices sweet onion, halved
  • 8 slices provolone cheese
  1. In a small bowl, whisk the first seven ingredients. Generously drizzle dressing over cut sides of buns.
  2. On bun bottoms, layer the ham, tomato and mozzarella cheese. On bun tops, layer the basil leaves, onion and provolone cheese. Place on a baking sheet.
  3. Broil 6-8 in. from the heat for 2-3 minutes or until cheese is melted. Place bun tops over bottoms; serve immediately. Yield: 4 servings.
Originally published as Hot Italian Ham Subs in Taste of Home August/September 2007, p58

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pamdevone User ID: 3875916 232207
Reviewed Sep. 2, 2015

"It's a good sandwich, very flavorful."

MY REVIEW
hollyespen User ID: 4962992 162806
Reviewed Mar. 30, 2011

"Wow what a delicious sandwich!"

MY REVIEW
Rochap83 User ID: 1717211 94624
Reviewed Sep. 18, 2009

"Where are the nutritional values? These sound delicious but I need to know carbs, sugar, sodium for my diabetic husband. Rochap83"

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sunnigirl User ID: 1045184 148542
Reviewed May. 27, 2009

"These are so,so Good!!"

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