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Hot Italian Beef Sandwiches

If you’re looking for a great dish for a casual fall get-together or half-time fare for a football party, try these simple hot sandwiches from LaDonna Reed of Ponca City, Oklahoma. They’re also good with salad or soup for a hearty lunch.
  • Total Time
    Prep: 25 min. Cook: 6 hours + standing
  • Makes
    8 servings

Ingredients

  • 1 beef rump roast or bottom round roast (3 pounds)
  • 3 large green peppers, diced
  • 1 cup white wine or beef broth
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon dried oregano
  • 8 kaiser rolls, split

Directions

  • Cut roast in half. Place in a 5-qt. slow cooker. Add the green peppers, wine or broth, Worcestershire sauce, salt, garlic salt and oregano. Cover and cook on low for 6-7 hours or until meat is tender.
  • Remove beef and let stand for 10-15 minutes; cut across the grain into 1/8-in. slices. Serve on rolls; top with green peppers. Strain cooking juices to serve with sandwiches.
Nutrition Facts
1 each: 421 calories, 11g fat (3g saturated fat), 102mg cholesterol, 649mg sodium, 35g carbohydrate (4g sugars, 2g fiber), 40g protein.

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