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Hot Hoagies


  • 3/4 cup butter, softened
  • 1 envelope Italian salad dressing mix
  • 6 hoagie buns, split
  • 12 to 16 ounces sliced luncheon meat (salami, ham and/or turkey)
  • 12 thin slices cheese (Swiss, cheddar and/or brick)


  • 1. In a small bowl, combine butter and salad dressing mix; spread 1 tablespoonful inside each bun. On bottom of each bun, layer one slice of meat, two slices of cheese and another slice of meat; replace tops. Spread 1 tablespoon butter mixture over top of each bun.
  • 2. Place on a baking sheet. Broil 6 in. from the heat for 2-3 minutes or until tops are lightly browned.

Nutrition Facts


Average Rating:
  • Baking Diva
    Sep 25, 2017

    These are go together quickly and are surprisingly good for being so simple. I will be making them often as my guys enjoyed them.

  • crzywmn1965
    Dec 31, 1969

    These are so simple and my whole family loves them!

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