Hot Hoagies Recipe
Hot Hoagies Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
A convenient package of Italian salad dressing mix provides the yummy herb flavor in these broiled sandwiches that Paula Hadley assembles for her family of 10. "I use their favorite combination of meats and cheeses, then serve the sandwiches with chips and pickles," relates the Forest Hills, Louisiana cook. "They're a hit every time."
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 3/4 cup butter, softened
  • 1 envelope Italian salad dressing mix
  • 6 hoagie buns, split
  • 12 to 16 ounces sliced luncheon meat (salami, ham and/or turkey)
  • 12 thin slices cheese (Swiss, cheddar and/or brick)

Directions

In a small bowl, combine butter and salad dressing mix; spread 1 tablespoonful inside each bun. On bottom of each bun, layer one slice of meat, two slices of cheese and another slice of meat; replace tops. Spread 1 tablespoon butter mixture over top of each bun.
Place on a baking sheet. Broil 6 in. from the heat for 2-3 minutes or until tops are lightly browned. Yield: 6 servings.
Originally published as Hot Hoagies in Quick Cooking September/October 1998, p45

  • 3/4 cup butter, softened
  • 1 envelope Italian salad dressing mix
  • 6 hoagie buns, split
  • 12 to 16 ounces sliced luncheon meat (salami, ham and/or turkey)
  • 12 thin slices cheese (Swiss, cheddar and/or brick)
  1. In a small bowl, combine butter and salad dressing mix; spread 1 tablespoonful inside each bun. On bottom of each bun, layer one slice of meat, two slices of cheese and another slice of meat; replace tops. Spread 1 tablespoon butter mixture over top of each bun.
  2. Place on a baking sheet. Broil 6 in. from the heat for 2-3 minutes or until tops are lightly browned. Yield: 6 servings.
Originally published as Hot Hoagies in Quick Cooking September/October 1998, p45

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MY REVIEW
Baking Diva User ID: 4467421 274499
Reviewed Sep. 25, 2017

"These are go together quickly and are surprisingly good for being so simple. I will be making them often as my guys enjoyed them."

MY REVIEW
crzywmn1965 User ID: 1178384 24275
Reviewed Jul. 28, 2009

"These are so simple and my whole family loves them!"

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