Taste of Home
Hot Ham N Cheese
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 servings.
This recipe came from a dear aunt. They can be made ahead of time, so they're great snack after games. I wrap them individually in foil and keep them in the fridge. Then I just pop them in the oven when needed.—Linda Hartsell, Apple Creek, Ohio
Ingredients
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1/4 cup butter, softened
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2 tablespoons horseradish mustard or spicy brown mustard
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2 tablespoons finely chopped onion
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2 teaspoons poppy seeds
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4 hamburger buns, split
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8 thin slices fully cooked ham
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4 slices Swiss cheese
Directions
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1.
In a bowl, combine the butter, mustard, onion and poppy seeds. Spread over cut sides of buns. Layer ham and cheese on bottom halves; replace tops. Wrap each sandwich in foil; place on a baking sheet. Bake at 350° for 25-30 minutes or until cheese is melted.
Nutrition Facts
1 each: 383 calories, 23g fat (14g saturated fat), 76mg cholesterol, 959mg sodium, 24g carbohydrate (4g sugars, 1g fiber), 20g protein.
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