Hot Ham Hoagies Recipe
Hot Ham Hoagies Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
These satisfying sandwiches have a delicious hearty filling. "They're simple to prepare," assures Millersburg, Ohio field editor Maudie Raber, "and great for a gathering, too."
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 cup barbecue sauce
  • 3/4 teaspoon ground mustard
  • 3/4 teaspoon garlic salt
  • 1/4 teaspoon ground cloves
  • 1 pound thinly sliced fully cooked ham
  • Lettuce leaves and sliced tomato, onion and Swiss cheese
  • 6 hoagie or submarine buns, split

Directions

In a small saucepan over medium heat, combine the first five ingredients; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Serve on buns with lettuce, tomato, onion, cheese; top with ham mixture. Yield: 6 servings.
Originally published as Hot Ham Hoagies in Taste of Home April/May 1999, p64

Nutritional Facts

1 each: 324 calories, 8g fat (4g saturated fat), 27mg cholesterol, 1560mg sodium, 44g carbohydrate (10g sugars, 2g fiber), 22g protein.

  • 1 cup barbecue sauce
  • 3/4 teaspoon ground mustard
  • 3/4 teaspoon garlic salt
  • 1/4 teaspoon ground cloves
  • 1 pound thinly sliced fully cooked ham
  • Lettuce leaves and sliced tomato, onion and Swiss cheese
  • 6 hoagie or submarine buns, split
  1. In a small saucepan over medium heat, combine the first five ingredients; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Serve on buns with lettuce, tomato, onion, cheese; top with ham mixture. Yield: 6 servings.
Originally published as Hot Ham Hoagies in Taste of Home April/May 1999, p64

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