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Hot Ham & Cheese Slices

Crisp, unique and a crowd-pleaser. Get ready to score rave reviews with these tasty slices. - Pat Stevens, Granbury, Texas
  • Total Time
    Prep: 15 min. Bake: 20 min.
  • Makes
    8 servings

Ingredients

  • 1 cup sliced fresh mushrooms
  • 1 small sweet red pepper, chopped
  • 2 green onions, chopped
  • 2 tablespoons butter
  • 1 package (17.3 ounces) frozen puff pastry, thawed
  • 1/2 pound thinly sliced deli ham
  • 1/2 pound sliced Swiss cheese

Directions

  • In a large skillet, saute the mushrooms, pepper and onions in butter until tender. Set aside.
  • Unfold pastry. Layer the ham, cheese and mushroom mixture off-center on each sheet of pastry. Fold pastry over filling; pinch seams to seal. Place in a greased 15x10x1-in. baking pan. Bake at 400° for 18-22 minutes or until golden brown. Let stand for 5 minutes. Cut each with a serrated knife into four slices.
    Freeze option: Allow mushroom mixture to cool before filling pastry. Cover and freeze unbaked filled pastries on waxed paper-lined baking sheets until firm. Transfer to resealable plastic freezer bags; return to freezer. To use, remove pastries from freezer 30 minutes before baking and place on a greased baking sheet. Bake and serve as directed.
Nutrition Facts
1 slice: 469 calories, 29g fat (12g saturated fat), 51mg cholesterol, 537mg sodium, 36g carbohydrate (1g sugars, 5g fiber), 17g protein.
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