Taste of Home
Hot Ginger Coffee
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 6 servings.
I like to sit by the fire and sip this coffee on a cold winter day. It's a wonderful warmup after shoveling snow, skiing, skating or snowmobiling. —Audrey Thibodeau, Gilbert, Arizona
Ingredients
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6 tablespoons ground coffee (not instant)
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1 tablespoon grated orange zest
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1 tablespoon chopped crystallized ginger
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1/2 teaspoon ground cinnamon
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6 cups cold water
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Optional: Whipped cream, cinnamon sticks and additional orange zest
Directions
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1.
Combine the coffee, orange zest, ginger and cinnamon. Place in a coffee filter and brew with the cold water according to manufacturer's directions.
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2.
Pour into mugs; if desired, garnish with whipped cream, cinnamon sticks and orange zest.
Nutrition Facts
1 cup: 22 calories, 0 fat (0 saturated fat), 0 cholesterol, 3mg sodium, 5g carbohydrate (2g sugars, 0 fiber), 1g protein.
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