Save on Pinterest

Hot German Rice Salad

This area has a long rice-growing history. In fact, our town has two of the largest farmer-owned rice mills in the country, so I like to use rice in lots of recipes.
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4-6 servings


  • 8 bacon strips
  • 1/3 cup sugar
  • 1/3 cup cider vinegar
  • 3/4 teaspoon celery seed
  • 1/8 teaspoon pepper
  • 1/4 cup chopped pimientos
  • 1/4 cup chopped green pepper
  • 1 tablespoon chopped onion
  • 3-1/2 cups hot cooked rice
  • 1 hard-boiled large egg, sliced


  • In a skillet over medium heat, cook bacon until crisp. Drain, reserving 1/3 cup drippings. Crumble bacon and set aside. Add the sugar, vinegar, celery seed and pepper to drippings. Bring to a boil; cook and stir for 1 minute. Stir in pimientos, green pepper, onion, rice and bacon. Garnish with egg. Serve warm.
Nutrition Facts
3/4 cup: 351 calories, 19g fat (7g saturated fat), 56mg cholesterol, 234mg sodium, 39g carbohydrate (12g sugars, 1g fiber), 6g protein.

Recommended Video


Click stars to rate
Average Rating:
  • Mary
    May 20, 2019

    We love this recipe It's impossible to ruin. One cup of raw rice makes the proper amount of rice It's easy and tasty.

  • LadyJeanne1
    Dec 20, 2007

    No comment left