Hot German Noodle Salad Recipe

Hot German Noodle Salad Recipe
Hot German Noodle Salad Recipe photo by Taste of Home
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Hot German Noodle Salad Recipe

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Onion, herbs and bacon in a sweet-and-sour sauce make these noodles a delicious and distinctive accompaniment to any meat entree. -Roxie Wilcox, Bellville, Texas
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 cup uncooked wide egg noodles
  • 2 bacon strips, diced
  • 1/2 cup chopped celery
  • 2 tablespoons chopped onion
  • 2 teaspoons all-purpose flour
  • 1/2 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground mustard
  • 1/3 cup water
  • 1 tablespoon cider vinegar
  • 1 tablespoon minced fresh parsley

Directions

Cook noodles according to package directions.
Meanwhile, in a skillet, cook the bacon over medium heat until crisp. Remove with a slotted spoon. In the drippings, saute celery and onion until tender. Stir in flour, sugar, salt and mustard. Gradually stir in water. Bring to a boil; cook and stir for 1 minute or until thickened. Reduce heat.
Drain noodles. Add noodles, bacon, vinegar and parsley to the celery mixture. Cook 2 minutes longer or until heated through. Yield: 2 servings.
Originally published as Hot German Noodle Salad in Reminisce Extra October 2003, p52

Nutritional Facts

3/4 cup: 223 calories, 14g fat (5g saturated fat), 33mg cholesterol, 492mg sodium, 19g carbohydrate (3g sugars, 1g fiber), 5g protein.

  • 1 cup uncooked wide egg noodles
  • 2 bacon strips, diced
  • 1/2 cup chopped celery
  • 2 tablespoons chopped onion
  • 2 teaspoons all-purpose flour
  • 1/2 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground mustard
  • 1/3 cup water
  • 1 tablespoon cider vinegar
  • 1 tablespoon minced fresh parsley
  1. Cook noodles according to package directions.
  2. Meanwhile, in a skillet, cook the bacon over medium heat until crisp. Remove with a slotted spoon. In the drippings, saute celery and onion until tender. Stir in flour, sugar, salt and mustard. Gradually stir in water. Bring to a boil; cook and stir for 1 minute or until thickened. Reduce heat.
  3. Drain noodles. Add noodles, bacon, vinegar and parsley to the celery mixture. Cook 2 minutes longer or until heated through. Yield: 2 servings.
Originally published as Hot German Noodle Salad in Reminisce Extra October 2003, p52

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