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Hot Fudge Topping

Name: Hot Fudge Topping
Prep time: 20 min
Total time: 20 min
Yield: 5-1/2 cups.
Ingredients: 1 package (11-1/2 ounces) milk chocolate chips; 4 ounces unsweetened chocolate, chopped; 1 cup butter, cubed; 2 cans (14 ounces each) sweetened condensed milk; 1/3 cup evaporated milk

3 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

5-1/2 cups

I've been making this thick and tasty hot fudge sauce for years. Use it to top ice cream, cake or any other dessert! —Judy Carl, Duluth, Minnesota

Hot Fudge Topping Recipe photo by Taste of Home

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Ingredients

1 package (11-1/2 ounces) milk chocolate chips
4 ounces unsweetened chocolate, chopped
1 cup butter, cubed
2 cans (14 ounces each) sweetened condensed milk
1/3 cup evaporated milk

Directions

In a large saucepan over low heat, combine the chocolate chips, unsweetened chocolate and butter; heat until melted, stirring occasionally. Gradually stir in condensed milk and evaporated milk; heat through. Store leftovers in the refrigerator.

Nutrition Facts

3 tablespoons: 218 calories, 14g fat (9g saturated fat), 29mg cholesterol, 107mg sodium, 22g carbohydrate (20g sugars, 1g fiber), 3g protein.

Hot Fudge Topping

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