Hot Fudge Topping

Name: Hot Fudge Topping
Prep time: 20 min
Total time: 20 min
Yield: 5-1/2 cups.
Ingredients: 1 package (11-1/2 ounces) milk chocolate chips; 4 ounces unsweetened chocolate, chopped; 1 cup butter, cubed; 2 cans (14 ounces each) sweetened condensed milk; 1/3 cup evaporated milk

I've been making this thick and tasty hot fudge sauce for years. Use it to top ice cream, cake or any other dessert! —Judy Carl, Duluth, Minnesota

Ingredients

1 package (11-1/2 ounces) milk chocolate chips
4 ounces unsweetened chocolate, chopped
1 cup butter, cubed
2 cans (14 ounces each) sweetened condensed milk
1/3 cup evaporated milk

Directions

In a large saucepan over low heat, combine the chocolate chips, unsweetened chocolate and butter; heat until melted, stirring occasionally. Gradually stir in condensed milk and evaporated milk; heat through. Store leftovers in the refrigerator.

Nutrition Facts

3 tablespoons: 218 calories, 14g fat (9g saturated fat), 29mg cholesterol, 107mg sodium, 22g carbohydrate (20g sugars, 1g fiber), 3g protein.

Originally published as Hot Fudge Topping in Holiday & Celebrations Cookbook 2005

Reviews

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Average Rating:

gaylene2

Jan 22, 2014

We loved this. It's easy to make and definitely yummy! After taking it from the fridge, we will put the amount of topping we want in an ice cream bowl, zap it in the microwave for ten seconds, and THEN put our ice cream on top! It makes the warming up easy and it's fun!
HLSivertson

Apr 3, 2013

I have to give this hot fudge a 5 star rating. It is awesome! I did add a dash of salt and a splash of vanilla but it is great.
Detrick

Dec 18, 2009

Have made this many times! Family loves it. Big batch, so we freeze it and we can scoop out individual servings & microwave it.