- 1 package (11-1/2 ounces) milk chocolate chips
- 4 squares (1 ounce each) unsweetened chocolate
- 1 cup butter, cubed
- 2 cans (14 ounces each) sweetened condensed milk
- 1/3 cup evaporated milk
- In a large saucepan over low heat, combine the chocolate chips, chocolate squares and butter; heat until melted, stirring occasionally. Gradually stir in condensed milk and evaporated milk; heat through. Store leftovers in the refrigerator. Yield: 5-1/2 cups.
Reviews forHot Fudge Topping
"I have to give this hot fudge a 5 star rating. It is awesome! I did add a dash of salt and a splash of vanilla but it is great."
"Have made this many times! Family loves it. Big batch, so we freeze it and we can scoop out individual servings & microwave it."