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Hot Fruit Punch

Total Time

Prep/Total Time: 20 min.


2 quarts

You don’t need a special occasion to serve this warming drink. It’s great after a football game or fall hayride. —Maggie Wind, Grand Rapids, Michigan
Hot Fruit Punch Recipe photo by Taste of Home


  • 6 cups water, divided
  • 2 tea bags
  • 1 cup sugar
  • 1 cup orange juice
  • 1/2 cup lemon juice
  • 1/2 cup white grape juice


  1. Bring 1 cup water to a boil. Add tea bags; steep for 5 minutes. Discard tea bags. Stir in sugar until dissolved.
  2. In a Dutch oven, combine the remaining water, juices and tea; heat through. Serve warm.

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