Hot Fruit Punch Recipe
Hot Fruit Punch Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
You don’t need a special occasion to serve this warming drink. It’s great after a football game or fall hayride. —Maggie Wind, Grand Rapids, Michigan
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 6 cups water, divided
  • 2 individual tea bags
  • 1 cup sugar
  • 1 cup orange juice
  • 1/2 cup lemon juice
  • 1/2 cup white grape juice

Directions

Bring 1 cup water to a boil. Add tea bags; steep for 5 minutes. Discard tea bags. Stir in sugar until dissolved.
In a Dutch oven, combine the remaining water, juices and tea; heat through. Serve warm. Yield: 2 quarts.
Originally published as Hot Fruit Punch in Simple & Delicious October/November 2011, p38

Nutritional Facts

1 cup: 124 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 32g carbohydrate (30g sugars, 0 fiber), 0 protein.

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  • 6 cups water, divided
  • 2 individual tea bags
  • 1 cup sugar
  • 1 cup orange juice
  • 1/2 cup lemon juice
  • 1/2 cup white grape juice
  1. Bring 1 cup water to a boil. Add tea bags; steep for 5 minutes. Discard tea bags. Stir in sugar until dissolved.
  2. In a Dutch oven, combine the remaining water, juices and tea; heat through. Serve warm. Yield: 2 quarts.
Originally published as Hot Fruit Punch in Simple & Delicious October/November 2011, p38

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