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Hot Five-Bean Salad Recipe

Hot Five-Bean Salad Recipe

This crowd-pleaser is like a German potato salad made with colorful beans. My mom's been preparing this salad for years—it's so simple to create and great to take to church suppers. #151;Angela Leinenbach, Mechanicsville, Virginia
TOTAL TIME: Prep/Total Time: 25 min. YIELD:10-12 servings


  • 8 bacon strips, diced
  • 2/3 cup sugar
  • 2 tablespoons cornstarch
  • 1-1/2 teaspoons salt
  • Pinch pepper
  • 3/4 cup vinegar
  • 1/2 cup water
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (15 ounces) lima beans, rinsed and drained
  • 1 can (15 ounces) garbanzo beans, rinsed and drained
  • 1 can (14-1/2 ounces) green beans, drained
  • 1 can (14-1/2 ounces) wax beans, drained


  • 1. In a skillet, cook bacon until crisp; reserve 1/4 cup drippings. Set the bacon aside. Add sugar, cornstarch, salt and pepper to dripping. Stir in vinegar and water; bring to a boil, stirring constantly. Cook and stir for 2 minutes. Add the beans; reduce heat. Cover and simmer for 15 minutes or until beans are heated through. Place in a serving bowl; top with bacon. Yield: 10-12 servings.

Nutritional Facts

1 cup: 233 calories, 9g fat (3g saturated fat), 10mg cholesterol, 820mg sodium, 31g carbohydrate (13g sugars, 5g fiber), 7g protein.

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