“I like to team these tasty sandwiches with a salad or green beans for a pretty meal that's really filling,” writes Margery Bryan. TIP: “They're also a great way to use up holiday leftovers,” adds the Moses Lake, Washington cook. And try substituting cranberry or turkey stuffing mix for savory variety.
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VERIFIED BY Taste of Home Test Kitchen
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- 1 package (6 ounces) chicken stuffing mix
- 4 slices white bread, toasted
- 1 pound thinly sliced deli turkey
- 1 cup turkey gravy
- Prepare stuffing mix according to package directions. Place the toast on a large microwave-safe plate; top each with turkey, stuffing and gravy. Microwave, uncovered, on high for 30-40 seconds or until heated through. Yield: 4 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Hot Turkey Sandwiches in Quick Cooking
January/February 2006, p17
Reviews forHot Fast Turkey Sandwiches
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MY REVIEW
Reviewed Dec. 13, 2012
"easy and good"
MY REVIEW
Reviewed Feb. 1, 2011
"This was fast and delicious."
MY REVIEW
Reviewed Nov. 26, 2010
"I haven't tried this yet, but. . .if you use left over turkey and some of the delicious gravy from the Holiday I guarentee the sandwich would be 100%. I'm not one for packaged or deli cooked meats. I'm more of a naturalist. In a pinch, I suppose this would be good. But with the real thing left-overs, mucho better."
