Taste of Home
Hot Dogs with the Works
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 8 servings.
"What screams summer more than grilled hot dogs?" asks Maria Regakis of Somerville, Massachusetts. She places hot dogs in buns before topping them with a zesty cheese sauce and grilling them in a double layer of foil.
Ingredients
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1-1/2 cups shredded pepper Jack cheese
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3/4 cup chopped seeded tomato
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3 tablespoons chopped onion
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2 tablespoons sweet pickle relish
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8 hot dogs
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8 hot dog buns
Directions
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1.
In a small bowl, combine the cheese, tomato, onion and relish. Place hot dogs in buns; top with cheese mixture.
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2.
Wrap each hot dog in a double thickness of heavy-duty foil (about 12x10 in.). Grill, covered, over medium-hot heat for 8-10 minutes or until heated through. Open foil carefully to allow steam to escape.
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