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Hot Dogs with the Works Recipe

Hot Dogs with the Works Recipe

"What screams summer more than grilled hot dogs?" asks Maria Regakis of Somerville, Massachusetts. She places hot dogs in buns before topping them with a zesty cheese sauce and grilling them in a double layer of foil.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:8 servings


  • 1-1/2 cups (6 ounces) shredded pepper Jack cheese
  • 3/4 cup chopped seeded tomato
  • 3 tablespoons chopped onion
  • 2 tablespoons sweet pickle relish
  • 8 hot dogs
  • 8 hot dog buns


  • 1. In a small bowl, combine the cheese, tomato, onion and relish. Place hot dogs in buns; top with cheese mixture.
  • 2. Wrap each hot dog in a double thickness of heavy-duty foil (about 12 in. x 10 in.). Grill, covered, over medium-hot heat for 8-10 minutes or until heated through. Open foil carefully to allow steam to escape. Yield: 8 servings.

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Janadele User ID: 7087902 133982
Reviewed May. 29, 2014

"Made these over the Memorial Day Weekend. They were a hit."

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