Taste of Home
Hot Dogs with Chili Beans
TOTAL TIME: Prep: 10 min. Cook: 40 min.
YIELD: 12 servings.
This was a recipe my mom used often when I was growing up. These hot dogs were a favorite summertime meal with potato salad and chips.
Ingredients
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1 pound ground beef
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2 garlic cloves, minced
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1 cup chopped onions, divided
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1 can (15 ounces) pinto beans, rinsed and drained
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1 cup water
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4 teaspoons chili powder
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1/2 teaspoon salt
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1/4 teaspoon pepper
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12 hot dogs, heated
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12 hot dog buns, split
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Shredded Colby or cheddar cheese
Directions
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1.
In a large saucepan, cook beef, garlic and 1/2 cup onion over medium heat, until meat is no longer pink; drain. Stir in the beans, water, chili powder, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.
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2.
Place hot dogs in buns. Top each with 1/4 cup chili bean mixture. Serve with cheese and remaining onion.
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