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Hot Dog Stew


  • 1 package (14 ounces) reduced-fat beef hot dogs, sliced
  • 1 can (11-1/2 ounces) condensed bean and bacon soup, undiluted
  • 1 can (10-3/4 ounces) reduced-sodium condensed tomato soup, undiluted
  • 1 can (15 ounces) pork and beans
  • 1 teaspoon chili powder
  • 1 teaspoon dried minced onion
  • 1/4 teaspoon pepper
  • 1/4 teaspoon liquid smoke
  • 2/3 cup fat-free evaporated milk


  • 1. In a large nonstick saucepan, brown hot dogs over medium heat. Add the next seven ingredients. Cover and cook over low heat until heated through. Stir in milk; heat through.

Nutrition Facts

1 cup: 275 calories, 6g fat (2g saturated fat), 36mg cholesterol, 1605mg sodium, 37g carbohydrate (0 sugars, 7g fiber), 20g protein. Diabetic Exchanges: 2-1/2 starch, 2 lean meat.


Average Rating:
  • dccookin
    Dec 31, 1969

    I love this recipe! It's just like homemade beanie weenie. :)

  • mother of 3
    Nov 26, 2012

    Oops - didn't put in the milk either. Thought that was a strange addition.

  • mother of 3
    Nov 26, 2012

    OM - stands for Oh My! We don't eat swine, so I omitted the bean and bacon soup, used 1/2 tsp. onion powder, ground black pepper, & tomato soup, 16 oz. organic baked beans, & 3 uncured beef hot dogs, w/1 tsp. better than bouillon beef base in a slow cooker for 3 hours on low. My husband ate it all! It is rather salty so I didn't eat any. Did taste it though.

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