Hot Dog Sliders with Mango-Pineapple Salsa Recipe

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Hot Dog Sliders with Mango-Pineapple Salsa Recipe
Hot Dog Sliders with Mango-Pineapple Salsa Recipe photo by Taste of Home
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Hot Dog Sliders with Mango-Pineapple Salsa Recipe

Read Reviews
5 1 1
Publisher Photo
For parties, we shrink down lots of foods to slider size, including these quick hot dogs. Pile on the easy but irresistible fruit salsa for a burst of fresh flavor. —Carole Resnick, Cleveland, Ohio
MAKES:
24 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
24 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 3 tablespoons lime juice
  • 2 tablespoons honey
  • 1/4 teaspoon salt
  • 1 cup cubed fresh pineapple (1/2 inch)
  • 1 cup cubed peeled mango (1/2 inch)
  • 1/4 cup finely chopped red onion
  • 2 tablespoons finely chopped sweet red pepper
  • 12 hot dogs
  • 12 hot dog buns, split

Directions

In a small bowl, whisk lime juice, honey and salt until blended. Add pineapple, mango, onion and pepper; toss to coat.
Grill hot dogs, covered, over medium heat or broil 4 in. from heat 7-9 minutes or until heated through, turning occasionally.
Place hot dogs in buns; cut each crosswise in half. Serve with fruit salsa. Yield: 2 dozen (2 cups salsa).
Originally published as Hot Dog Sliders with Mango-Pineapple Salsa in Taste of Home April/May 2015, p62

Nutritional Facts

1 slider with 1 tablespoon salsa: 146 calories, 8g fat (3g saturated fat), 13mg cholesterol, 361mg sodium, 15g carbohydrate (5g sugars, 1g fiber), 5g protein.

  • 3 tablespoons lime juice
  • 2 tablespoons honey
  • 1/4 teaspoon salt
  • 1 cup cubed fresh pineapple (1/2 inch)
  • 1 cup cubed peeled mango (1/2 inch)
  • 1/4 cup finely chopped red onion
  • 2 tablespoons finely chopped sweet red pepper
  • 12 hot dogs
  • 12 hot dog buns, split
  1. In a small bowl, whisk lime juice, honey and salt until blended. Add pineapple, mango, onion and pepper; toss to coat.
  2. Grill hot dogs, covered, over medium heat or broil 4 in. from heat 7-9 minutes or until heated through, turning occasionally.
  3. Place hot dogs in buns; cut each crosswise in half. Serve with fruit salsa. Yield: 2 dozen (2 cups salsa).
Originally published as Hot Dog Sliders with Mango-Pineapple Salsa in Taste of Home April/May 2015, p62

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Reviews forHot Dog Sliders with Mango-Pineapple Salsa

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ms11145 User ID: 1604521 253731
Reviewed Sep. 5, 2016

"I didn't have quite enough lime juice ,so I had to sub the other half with lemon juice. I didn't put in quite that much onion and I'm glad that I didn't. I love this recipe. It's also great served with tortilla chips."

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