Hot Dog Sauce
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 cups.
I was having company one day and looking for just the right sauce for hot dogs. I called Grandma, who shared this wonderful recipe.—Melissa Norris, Churubusco, Indiana
Ingredients
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4 cups water
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1-1/2 pounds ground beef
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1 medium onion, chopped
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1 can (28 ounces) tomato sauce
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2 tablespoons brown sugar
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1-1/2 teaspoons chili powder
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1/2 teaspoon salt
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1/4 teaspoon pepper
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Hot dogs, heated
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Hot dog buns, split
Directions
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1.
In a large saucepan, bring water to a boil. Carefully crumble beef into water. Add onion. Boil until meat is no longer pink; drain. Add the tomato sauce, brown sugar, chili powder, salt and pepper. Simmer, uncovered, for 15 minutes or until heated through. Serve over hot dogs in buns.
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